What You Need to Know About Aging Whiskey
When you will take a look at whiskey that it only takes a few days it distill it. But you also have to remember that in order to get that golden mature taste that it should always take time. After the whiskey has been distilled that it can be drank right away but you will not be able to get that iconic taste that whiskey is known for. There are a lot of things that will happen whenever you will age whiskey and that is what we will be talking about in this article.
When it is your whiskey that will be distilled and placed into a barrel for the first time that it will just look like moonshine and not really the scotch or bourbon that you hope to see. It is the whiskey that will look perfectly clear instead of the golden brown that you are used it seeing. When whiskey will have at its early stage that it will taste exactly like malted barley, the main ingredients of this liquor. When it is these whiskeys that will be paced into wooden barrels that is also the time where things get more interesting and different at the same time.
When it is aging whiskey is what you will be considering that there are two main factors that can affect it. The first factor is the wooden barrel to where it will be aged and the second factor is the environment it where the barrel is stored. In the past and based on tradition that oak barrels which are charred or toasted will have that layer of charcoal which will act as a filter to remove unwanted spirits. The harsh taste that young whiskey have will be absorbed by the oak barrel which removes anything that you don’t want to drink from a whisky. It is also the wooden barrels that will be adding flavor to the whiskey. The infusion of flavors will be from lactones for a buttery flavor, lignin, and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.
It is a new barrel that one should use whenever they will be aging bourbon. And when the bourbon soaked barrels are done that they will go to the scotch whisky distillers. When it is the scotch whiskey that will stay longer in these barrels that they will also be able to get the flavors that remained in the barrel. After this process that there will be a new chemical component and that is phenol which gives whiskey that distinctive smoky flavor.
The environment it where the whiskey is stored also plays an important role in its taste. It is when bourbon is made that its stored in a dry environment which helps in faster evaporation and concentration. The scotch whiskey, on the other hand, is placed in a humid environment.